Love laksa? Want some spice in your life? The laksa leaf aka Daun Kesum is for you! With the strong and unmistakable aroma of this minty herb, it is useful in counterbalancing fishy smell of fish dishes.
The leaves contain antioxidants, minerals such as calcium, phosphorus, iron, sodium, potassium, magnesium, copper, zinc, and vitamins A, B1, B2, niacin, and C. It is used as a traditional remedy for indigestion, dandruff, and post-natal tonic.
Laksa is extremely easy to care for and thrives in our hot tropical climate.
Dimensions: 16cmØ by 40cmH
Light: Direct / Partial Sun
Fertilizer: Keep me in top form and boost leafy growth by feeding me once every month with nitrate-rich fertilizer (foliage fertilizer)